Comcast Spectacor

  • Kitchen Utility Worker (Part-Time) - The Met Philadelphia

    Location US-PA-Philadelphia
    Job ID
    Brulee Catering
    Location Name
    Brulee Catering
    Food/Beverage Management
    Regular Part-Time
  • Overview

    The Kitchen Utility Worker is responsible for assisting in the efficient operation of the kitchen and restaurants by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors.  The Kitchen Utility Worker will also assist in general food preparation for events.


    The employee must maintain excellent attendance and be available to work events as scheduled per business need.


    This position is Located at the Met Philadelphia. Located on North Broad Street, The Met Philadelphia, the former Philadelphia Metropolitan Opera House, is now open. Originally built in 1908 by opera impresario Oscar Hammerstein, The Met Philadelphia is currently undergoing a $56 million restoration in partnership with Live Nation, Eric Blumenfeld and Holy Ghost Headquarters to transform the historic theater into the crown jewel of North Broad Street’s renaissance and you can be part of the action.


    Spectra, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization.  Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories.  Come Join Us!  You can learn more about Spectra at



    • Responsible for operating the dishwashing machine ensuring water temperature is correct and soap and drying agents are connected and working properly.
    • Maintain organization of dishware, smallwares, pots and pans in storage room.
    • Responsible for cleaning the food production areas in the kitchen and restaurants including walls, floors and other areas as necessary.
    • Responsible for removing garbage and recyclables from the kitchen and depositing them in the appropriate venue garbage and recycling area.
    • Responsible for cleaning the kitchen equipment and ensuring items disassembled for cleaning are properly reassembled and operational.
    • Assist with basic food preparation and buffet set-up.
    • Maintains sanitation, health and safety standards in work areas.
    • Must show demonstrated ability to meet the company standard for excellent attendance.


    • Possess valid food handling certificate if required by state and federal regulations.

    Knowledge, Skills and Abilities:

    • Ability to work in a team-oriented, fast-paced, event-driven environment.
    • Working knowledge of all applicable sanitation requirements.
    • Basic knife skills and food prep ability




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