Comcast Spectacor

  • Concessions Culinary Supervisor (Part-Time) - Vanderbilt University

    Location US-TN-Nashville
    Job ID
    2019-4872
    Group
    Spectra - Food Services & Hospitality
    Location Name
    Spectra FH - Vanderbilt University
    Category
    Food/Beverage Management
    Type
    Regular Part-Time
  • Overview

    The Culinary Supervisor is responsible for preparing/serving guests quality food and beverage and following the company’s standard recipes. The Culinary Supervisor will prepare, cook, clean and supervise all other aspects of the food and beverage operation. The Culinary Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

     

    Spectra, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization.  Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories.  Come Join Us!  You can learn more about Spectra at www.spectraexperiences.com/

     

    Responsibilities

    • Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation.
    • Assists in the control of food and labor costs.
    • Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards.
    • Responsible for providing high quality, fresh food products in a timely manner for delivery to guests.
    • Prepares hot and cold foods following company recipes and portioning requirements.
    • Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
    • Responsible for reporting any maintenance required for equipment.
    • Maintains sanitation, health and safety standards in work areas.
    • Responsible for observing and testing foods to ensure proper cooking.
    • Responsible for portioning, arranging and garnishing food plates for delivery to guests.
    • Responsible for consulting with Concessions Manager to plan menu items and estimate expected food consumption.
    • Must show demonstrated ability to meet the company standard for excellent attendance.

    Qualifications

    • Ability to supervise Concession and Volunteer staff.
    • Able to operate standard kitchen equipment.
    • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
    • Ability to speak, read and write in English.
    • Ability to work well in a team-oriented, fast-paced, event-driven environment.
    • Possess valid food handling certificate if required by state and federal regulations.
    • Prior cooking and supervisory experience required.

     

    Physical Dimensions:

    Performing the duties of this position involves extensive and continuous standing and walking. The Culinary Supervisor is present in the Concession Stands for much of the event, in addition to pre- and post-event.  Routine activities require the employee to be able to reach with hands and arms, sit, walk, stoop, kneel, crouch and crawl.  The employee is frequently required to lift up to 50 pounds.  The vision requirements include the ability to adjust focus, peripheral vision and close vision.

     

    SPECTRA IS AN EQUAL OPPORTUNITY EMPLOYMENT EMPLOYER.

     

     

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