Comcast Spectacor

  • Restaurant Manager - Ho-Chunk Wisconsin Dells

    Location US-WI-Baraboo
    Job ID
    Spectra - Food Services & Hospitality
    Location Name
    Spectra FH - Ho-Chunk Casino Wisconsin Dells
    Food/Beverage Management
    Regular Full-Time
  • Overview

    This position is located at the Ho-Chunk Casino. With some of the most elegant hotel rooms in the area, our signature Copper Oak steakhouse, exciting casino action and great live events all year round, Ho-Chunk Gaming Wisconsin Dells is a destination you can’t miss. Featuring over 1,300 slots, 20 table games, live poker, off track betting and bingo, you won’t find another gaming floor with more action. Our beautiful convention center presents an impressive venue for any event. With numerous rooms and excellent on-site amenities, guests can enjoy work, rest and play all under one roof. Our Grand Ballroom seats up to 1,000 people and smaller boardrooms are available for breakout sessions. For more information, please visit


    The Restaurant Manager provides oversight to all levels of restaurant(s) to ensure its profitable operation, optimum guest satisfaction and return visits.


    Spectra, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization.  Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories.  Come Join Us!  You can learn more about Spectra at


    • Responsible for all aspects of the effective management of restaurant operation within a casino environment.
    • Achieve operational objectives by contributing information and recommendations to strategic plans. Prepare and complete action plans; implement production, productivity, quality, and guest-service standards; resolve problems; identify trends; determine system improvements and implement positive change.
    • Enhance department and overall business reputation by accepting ownership for accomplishing new and different requests; explore opportunities to add value to accomplishments.
    • Responsible for completing documentation of team member performance and attendance issues in accordance with company policy and practice, including independently initiating and authorizing any employment action deemed necessary.
    • Responsible for hiring and terminating team members.
    • Make decisions about hiring, and terminations.
    • Maintain and update all team member files and required company documentation forms.
    • Foster teamwork. Lead, direct, mentor and guide unit managers and supervisors. 
    • Actively coach, counsel, direct, train and mentor team in meeting company standards.
    • Oversee all aspects of team member relations to ensure a positive, harmonious, compliant and cooperative work environment.
    • Controls labor costs through effective scheduling, cross-training and team member development.
    • Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
    • Ensure total compliance with all alcohol service policies. Will effectively and compliantly address all alcohol service or compliance issues immediately.
    • Maximize profitability by ensuring portion control.
    • Monitor food handling, cash handling and work safety compliance. Monitors product quality to ensure high level of guest service.
    • Ensure Point of Sale Systems (POS) are in working order. Audit for accuracy of Payment Card (PCI) compliance, charges and cash handling  
    • Protect branded concepts through audits and compliance processes.


    • Ability to communicate with team members, co-workers, management, and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
    • Ability to communicate, read and write in English.
    • Ability to work well in a team-oriented, fast-paced, event-driven environment.
    • Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Ability to handle cash accurately and responsibly.



    Education, Qualifications and Experience:

    • BA or BS with culinary major, or degree from nationally recognized culinary school.
    • Minimum 5 years management experience in restaurant operation.
    • Nationally recognized, advanced food service sanitation training course certification.
    • Experience working in a supervisory capacity in a fast-paced quick service environment preferred.
    • Inventory control or POS experience helpful.  
    • Must acquire and maintain a valid ServSafe Certification annual Liquor Liability and Control Management Certification, and other required compliance trainings.  


    Physical Requirements:






































    Physical Dimensions:


    Above Medium Work: Exerting up to 50 pounds of force occasionally to move objects (files, boxes, product, trays, etc.)   Able to stand for long periods of time throughout the day.


    Note:    The statement herein are intended to describe the general nature and level of work being performed by team members assigned to this classification.  They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.


    Note: The work environment is consistent with a casino in which the noise level can be loud to very loud.  Must be able to work in a smoking environment.






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