Comcast Spectacor

  • Banquet Chef - Sioux Falls Convention Center

    Location US-SD-Sioux Falls
    Job ID
    Spectra - Food Services & Hospitality
    Location Name
    Spectra FH - Sioux Falls Convention Center
    Regular Full-Time
  • Overview

    The Banquet Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Banquet Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Banquet Cook must be aware of while operating in Kitchen or Concession Stand.

    The employee must maintain excellent attendance and be available to work events as scheduled per business need.


    This position is based at our Sioux Falls Convention Center. Whether you’re planning an intimate reception for 20 or a convention for 2,500, Convention Center at the Denny Sanford PREMIER Center will make your event a memorable one. The venue offers over 71,000 square feet of flexible meeting and exhibit space including the 16,800 square-foot Midco Ballroom and 13 breakout rooms. Convention Center connects to the 243-room Sheraton Hotel, the 7,000-seat Arena, and the 11,000-seat PREMIER Center, and is adjacent to the Canaries Baseball Stadium and Howard Wood Field. We are also conveniently located near Interstates 29 and 90, less than one mile away from Joe Foss Field, the state's largest airport. You can learn more about our venue here:


    Spectra, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization.  Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories.  Come Join Us!  You can learn more about Spectra at


    • Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
    • Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
    • Responsible for portion control and serving temperatures of all food leaving the kitchen
    • Responsible for cleaning of workstations and displays.
    • Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, steamer, and ovens.
    • Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift.
    • Maintains sanitation, health and safety standards in work areas.
    • Must show demonstrated ability to meet the company standard for excellent attendance.



    • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
    • Ability to speak, read and write in English.
    • Ability to work well in a team-oriented, fast-paced, event-driven environment.
    • Possess valid food handling certificate.


    • Experience working as a cook in a fast, food environment is required.




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