Comcast Spectacor

  • Prep Cook (Part-Time) - Donald L. Tucker Civic Center

    Location US-FL-Tallahassee
    Job ID
    Spectra - Venue Management
    Location Name
    Spectra VM - Donald L Tucker Civic Center (Florida State U)
    Regular Part-Time
  • Overview

    The Prep Cook assists in preparing and production of food for the venue at catered functions. Responsible for set-up, sanitation, cleaning and closing of workstation area. Employees will work in an ever changing, fast-paced environment. The employee must maintain excellent attendance and be available to work an event based schedule.


    This position is based at our Donald L. Tucker Civic Center. The Donald L. Tucker Civic Center at Florida State University is North Florida’s Premier Entertainment & Convention Center featuring a 12,500 seat arena, luxury suites, club seats, over 54,000 sq. ft. of meeting and exhibition space and an arena view restaurant, the Spotlight Grille. It is easy to understand why over a half a million people attend events at the Tucker Civic Center with the varied array of attractions we offer. Consider: a $33.8 million versatile, contemporary complex; excellent facilities; reasonable rates; and a cooperative and efficient staff that knows its business and your needs. You can learn more about our venue here:


    Spectra, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization.  Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories.  Come Join Us!  You can learn more about Spectra at



    • Assists with the delivery of food to designated function areas
    • Follow a prep list created by chefs for planned duties
    • Prepare cooking ingredients
    • Prepare and plate dishes as directed such as salads, entrees and desserts
    • Ensure proper storage of all food
    • Maintains a positive and compliant employee relations climate
    • Ensures compliance with health, sanitation, safety and employment regulations by clearly
      communicating standards and procedures to all staff
    • Maintain a clean and organized kitchen for the food and beverage operation
    • Communicate with positively interact with diverse personalities, including co-workers and
      purveyors in a variety of work situations.


    • Previous experience or training in food preparation or other related kitchen experience preferred.
    • Detail oriented, ability to multi-task and effectively prioritize in a fast-paced, changing
    • Ability to be self-directed while working in a team-oriented environment.
    • Ability to work a flexible schedule including nights, weekends and long hours.




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