Spectra

Cook | Part-Time | The Ranch Events Complex/Budweiser Events Center

Location US-CO-Loveland
Job ID
2019-5096
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Budweiser Events Center/ The Ranch Events Complex
Category
Kitchen
Type
Regular Part-Time

Overview

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.

 

Managers are available on-site for “on the spot” interviews between 9AM and 5PM, Monday through Friday.

 

This position is based at our Ranch Events Complex. Since 2003, The Ranch Events Complex has been earning the reputation as one of the premier event and entertainment complexes in the region. With the ability to host anything from a board meeting to tens of thousands of music festival fans, the multi-purpose venues on the campus of The Ranch are not only known locally as a place for entertainment but is also a nationally recognized event destination. The Ranch campus also includes the Budweiser Events Center. This 7,200 seat multi-purpose venue is called home by the Colorado Eagles of the ECHL. The arena has seen some of the best bands, comedians, family and theater shows stop in Loveland. You can learn more about our venue here: https://www.treventscomplex.com/

 

 

Responsibilities

  • Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.
  • Receives verbal orders from the front counter staff for food product requirements for guest orders.
  • Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
  • Responsible for portion control and serving temperatures of all products served in the concession stand.
  • Responsible for cleaning, stocking and restocking of workstations and displays.
  • Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.
  • Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
  • Maintains sanitation, health and safety standards in work areas.
  • Must show demonstrated ability to meet the company standard for excellent attendance.

Qualifications

  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
  • Ability to speak, read, and write in English.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations.

Spectra, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization.  Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories.  Come Join Us!  You can learn more about Spectra at www.spectraexperiences.com/

 

Spectra is an equal opportunity employer and our employment decisions are made without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, handicap, marital status, or any other status or condition protected by Federal and/or State laws, except where bona fide occupational qualifications apply.

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