• Kitchen Dishwasher (Part-Time) - Duke Energy Center

    Location US-OH-Cincinnati
    Job ID
    Spectra - Food Services & Hospitality
    Location Name
    Spectra FH - Duke Energy Convention Center
    Regular Part-Time
  • Overview

    The Kitchen Dishwasher is responsible for assisting in the efficient operation of the kitchen and concession stands by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors. 


    The employee must maintain excellent attendance and be available to work events as scheduled per business need.


    This position is based at our Duke Energy Convention Center.  The Duke Energy Convention Center offers a wide variety of exciting and affordable advertising and sponsorship opportunities. Partnering with us creates highly effective marketing opportunities for your company; reaching the local community, business leaders, decision makers, meeting planners, and out of town guests that attend one or more of our 150 plus events drawing 600,000 visitors annually. You can learn more about our venue here: http://www.duke-energycenter.com/


    Spectra, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization.  Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories.  Come Join Us!  You can learn more about Spectra at www.spectraexperiences.com/



    • Responsible for operating the dishwashing machine ensuring water temperature is correct and soap and drying agents as well as the water softening unit are connected and working properly.
    • Maintain organization of dishware, smallwares, pots and pans in storage room.
    • Responsible for cleaning the food production areas in the kitchen and concession stands including walls, floors and other areas as necessary.
    • Responsible for removing garbage and recyclables from the kitchen and depositing them in the appropriate garbage and recycling depositories.
    • Responsible for cleaning the kitchen equipment and ensuring items disassembled for cleaning are properly reassembled and operational.
    • Maintains sanitation, health and safety standards in work areas.
    • Must show demonstrated ability to meet the company standard for excellent attendance.
    • Possess valid food handling certificate if required by state and federal regulations.
    • All other duties as assigned by the managers and supervisors.


    • Ability to work in a team-oriented, fast-paced, event-driven environment.
    • Working knowledge of all applicable sanitation requirements.

    Education, Qualifications and Experience:

    • Possess valid food handling certificate if required by state and federal regulations.




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