Comcast Spectacor

  • Food & Beverage Manager (Part-Time)

    Location US-NM-Clovis
    Job ID
    Spectra - Venue Management
    Location Name
    Spectra VM - Curry County Events Center
    Food/Beverage Management
    Regular Part-Time
  • Overview

    Food & Beverage Manager is responsible for overseeing the execution\service of all concessions at the Fairgrounds. The Food & Beverage Manager must be personable and able to work in an ever- changing fast-paced environment.  The Food & Beverage Manager will be responsible for training and developing all service staff.  


    The Food & Beverage Manager must maintain excellent attendance and be available to work events per business need


    Designed as a multi-function event facility, the Curry County Special Events Center is fully equipped to host rodeos, livestock sales, dog shows, concerts, circuses, trade shows, conventions, sporting events and a vast array of other private and public special events.  With approximately 96,000 square feet, the climate-controlled, indoor arena can fully extend the limits of your space and creativity. The venue includes spectator seating for approximately 3,300 people (including 294 premium seats) and availability of an additional 3,200 seats on the arena floor, this setting is ideal for your ultimate event. Learn more at:


    Spectra, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization.  Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories.  Come Join Us!  You can learn more about Spectra at


    • Overall Management of Food and Beverage operations including: interviewing, hiring, scheduling, ordering, inventory, labor costs and equipment maintenance.
    • Ensure legal, efficient, professional and profitable operation of the venue.
    • Responsible for overseeing serving beverages to guests including alcoholic beverages, including recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals.
    • Responsible for completion and updating of administrative paperwork associated with events.
    • Responsible for ensuring tableware and linens replaced as necessary.
    • Assists in setting up banquet functions including linens, dishware, glassware and silverware when applicable.
    • Responsible for observing guests to respond to any additional requests and determine before, during or after the event.
    • Maintains sanitation, health and safety standards in work areas.
    • Must show demonstrated ability to meet the company standard for excellent attendance.
    • Assures that the location equipment is operable and clean prior to start of event.
    • Leads F&B team with projects including training, inventory and special events.
    • Leads Concessions Department in supervising outlets when business demands.
    • Practices excellent Human Resources skills regarding employee relations, corrective action, coaching and counseling employees and completes all necessary HR related paperwork.
    • All other duties as assigned by the General Manager.



    • Capable of operating in Microsoft Office applications including: Excel, Word, PowerPoint.
    • Ability to supervise the work of others.
    • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
    • Ability to speak, read and write in English.
    • Ability to work well in a team-oriented, fast-paced, event-driven environment.
    • Possess valid food handling certificate or alcohol service permit if required by state or federal regulations.
    • Ability to handle cash accurately and responsibly.
    • Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
    • Possess valid Food Handlers certificate and Alcohol Service Permit if required by state or local government.
    • Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to Spectra and venue concession operations.

    Education, Qualifications and Experience:

    • 2 year degree in Business Management or Hospitality preferred but will consider relevant work experience.
    • Experience working in a management capacity in a high volume fast-paced restaurant or catering environment.




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