The Sous Chef is responsible to oversee the direction of the kitchen’s daily activities in accordance with policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. The Sous Chef will assist in all aspects of kitchen operations; including monitoring food cost, labor cost, and facility sanitation in all food production areas. This team member oversees the preparation of food; helps in the planning of meals and developing menus, and provides daily communication to the Executive Chef & Director of Food and Beverage concerning all culinary operations.
This position is based at our Utah Valley Convention Center. The Utah Valley Convention Center is located just 45 minutes south of Salt Lake City in the historic Downtown Provo. The Eco-friendly LEED Silver Certified Building offers flexible exhibit and meeting space as well as a first class grand ballroom and roof top garden that offers breathtaking views of the Wasatch Mountains. This state-of-the-art facility is the perfect place to hold any meeting or event. Outside, the building design complements the ambiance of Downtown Provo, while inside, it provides top-notch functional meeting and event space. You can learn more about our venue here: http://www.utahvalleyconventioncenter.com/
Spectra, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization. Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories. Come Join Us! You can learn more about Spectra at www.spectraexperiences.com/
Spectra is an equal opportunity employer and our employment decisions are made without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, handicap, marital status, veteran status, or any other status or condition protected by Federal and/or State laws, except where bona fide occupational qualifications apply.