Spectra

General Manager | FSH | Duke Energy Center

Location US-OH-Cincinnati
Job ID
2021-5846
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Duke Energy Convention Center
Category
Food & Beverage Management
Type
Regular Full-Time

Overview

The General Manager is responsible for the efficient, professional and profitable operation of all catering and concessions operations at the Duke Energy Convention Center.  This individual ultimately oversees every managerial, f/t and p/t position, and ensures full compliance with state and federal labor laws, sanitation, food-related ordinances, and alcohol service regulations.  In addition to managing the day-to-day business operations, the General Manager partners with the venue management and sales team to maximize sales and coordinate events.

 

Responsibilities

  • Ensure legal, efficient, professional and profitable F&B operation.
  • Generate and review financial reports, including budgets, projections, forecasting, revenue analysis, disbursements, capital investments, labor and product costs, wage and salary control, P&L financial statements.
  • Establishes and maintains good working relationship and communication with venue GM and senior staff.
  • Partners with FS&H Corporate office equipment purchases and leases.
  • Conflict resolution; last-resort mediation; partners with HR in arbitration and labor negotiations, when applicable.
  • Author, review and amend building policies & procedures, as required.
  • Author and amend contracts for sub-contractors; authorize terms.
  • Oversee scheduling and labor allocation.
  • Analyze each event in relation to anticipating staffing needs, target market demographics; determine and project point-of sale to guest ratio.
  • Evaluate recent historical sales and purchasing data for the purpose of identifying purchasing patterns and accurate cost of goods.
  • Program and maintain the point-of-sale system to ensure accurate financial reporting, tracking of accountability, and commodity levels by location.
  • Directs and assists managers in preparing and attaining future goals.
  • Provides each manager with the proper direction and follows up on all assignments.
  • Inspects the operation on a regular basis to ensure that the established quality standards are maintained.
  • Prepares required reports accurately and submits them on time, follows up with department heads to ensure that their reporting is completed within the same guidelines.
  • Develops an effective management team.
  • Gives the managers clear direction, and provides the necessary assistance for them to provide them to perform their work.
  • Evaluates each manager’s performance and makes recommendations for their improvement.
  • Reviews and assists in the development of menus and marketing plans with the appropriate department heads.
  • Establishes and maintains personal relationships with event managers, suppliers, vendors and the public that projects the venue in a positive light.
  • Thoroughly understands and follows union contract terms.
  • Communicates with union stewards and union agent.

Qualifications

  • MA or MS; BA or BS with business-related major; 
  • Minimum 5 years management experience in high volume catering/ convention center preferred.
  • Nationally recognized, advanced food service sanitation training course certification.
  • Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, professional and courteous manner which fosters a positive, enthusiastic and cooperative work environment.
  • Ability to make sound business/operations decisions quickly and under pressure.
  • Ability to balance multiple tasks by prioritizing and organizing work load.
  • Proficient in the English language.
  • Solid working knowledge of computer applications: Microsoft office, POS systems, timekeeping systems.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a thorough working knowledge of all existing concessions and premium services locations: geographical location, equipment, evacuation procedures, adjacent employee and guest areas, and facility access.
  • Possess valid Food Handlers certificate and Alcohol Service Permit if required by state or local government.
  • Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to Spectra and venue concession and premium services operations.
  • Ability to calculate basic and complex math functions (addition, subtraction, multiplication, division, percentages).
  • Ability to handle cash accurately and responsibly.
  • Ability to consistently adhere to the highest standards of integrity, professionalism, ethics and confidentiality.
  • Ability to work independently with little direction.
  • Experience working in a Union environment preferred.

 

Spectra, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization.  Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories.  Come Join Us!  You can learn more about Spectra at www.spectraexperiences.com/

 

Spectra is an equal opportunity employer and our employment decisions are made without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, handicap, marital status, or any other status or condition protected by Federal and/or State laws, except where bona fide occupational qualifications apply.

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