Spectra

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Job Locations US-MN-Rochester
Provides friendly, efficient, and effective service to all customers.  Performs a variety of financial transactions using technology and office equipment, following detailed procedures.      
Job ID
2020-5551
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Mayo Civic Center
Category
Accounting/Finance
Type
Regular Part-Time
Job Locations US-FL-Orlando
Spectra Food Servcies & Hospitality is looking for Energetic, guest Service-Focused Candidates for our 2020 season at Exploria Stadium!     Exploria Stadium 655 W Church St. Orlando, FL 32805         Spectra, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization.  Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories. Come Join Us!  You can learn more about Spectra at www.spectraexperiences.com/   Spectra is an equal opportunity employer and our employment decisions are made without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, handicap, marital status, or any other status or condition protected by Federal and/or State laws, except where bona fide occupational qualifications apply.    
Job ID
2020-5550
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Orlando City Soccer Stadium (Exploria Stadium)
Category
Other
Type
Regular Part-Time
Job Locations US-OK-Thackerville | US-OK-Thackerville
The Steward Supervisor is expected participate in and oversee the detail and completion of the maintenance of the restaurant facilities including sweeping, mopping, cleaning and organizing food and hospitality areas.  The Steward Supervisor will also implement any set-up requirements including tables, chairs, and other preparations related to food services.   This position is based at our Gran Via Buffet. Regardless of what type of culinary mood you’re in, there’s a dish for it at the all-you-can-eat Gran Via Buffet at WinStar World Casino and Resort. This 500-seat buffet restaurant, just steps from the Madrid and London Gaming Plazas, allows you to be the curator of your own meal. The chefs at Gran Via Buffet are masters of blending their own cultural heritage from not just the United States, but Italy, Vietnam and Mexico, to create a thoroughly delicious eating experience. At Gran Via Buffet, the incredible selection will provide even the most picky of eaters something to be excited about. Whether it’s lunch, dinner, dessert or a Sunday brunch, Gran Via Buffet has something for everyone. You can learn more about our venue here: https://www.winstar.com/dine/dining-venues/gran-via-buffet/  
Job ID
2020-5547
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Red River Grill, WinStar World Casino & Resort
Category
Food/Beverage Management
Type
Regular Full-Time
Job Locations US-MN-Rochester
The Line Cook is responsible for preparing Restaurant menu items utilizing cooking equipment in a fast-paced environment.  The Line Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Concession Line Cook must be aware of while operating in the concession stand.  
Job ID
2020-5537
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Mayo Civic Center
Category
Chef
Type
Regular Part-Time
Job Locations US-MN-Rochester
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.  
Job ID
2020-5536
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Mayo Civic Center
Category
Food/Beverage Management
Type
Regular Full-Time
Job Locations US-MN-Rochester
The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.  
Job ID
2020-5535
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Mayo Civic Center
Category
Food/Beverage Management
Type
Regular Part-Time
Job Locations US-MN-Rochester
The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need.  
Job ID
2020-5534
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Mayo Civic Center
Category
Food/Beverage Management
Type
Regular Part-Time
Job Locations US-UT-Provo
The Sous Chef is responsible to oversee the direction of the kitchen’s daily activities in accordance with policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment. The Sous Chef will assist in all aspects of kitchen operations; including monitoring food cost, labor cost, and facility sanitation in all food production areas. This team member oversees the preparation of food; helps in the planning of meals and developing menus, and provides daily communication to the Executive Chef & Director of Food and Beverage concerning all culinary operations.   This position is based at our Utah Valley Convention Center. The Utah Valley Convention Center is located just 45 minutes south of Salt Lake City in the historic Downtown Provo. The Eco-friendly LEED Silver Certified Building offers flexible exhibit and meeting space as well as a first class grand ballroom and roof top garden that offers breathtaking views of the Wasatch Mountains. This state-of-the-art facility is the perfect place to hold any meeting or event. Outside, the building design complements the ambiance of Downtown Provo, while inside, it provides top-notch functional meeting and event space. You can learn more about our venue here: http://www.utahvalleyconventioncenter.com/
Job ID
2020-5529
Group
Spectra - Food Services & Hospitality
Location Name
Spectra VM - Utah Valley Convention Center
Category
Food/Beverage Management
Type
Regular Full-Time
Job Locations US-IL-Collinsville
Food & Beverage Supervisor is responsible for overseeing the direction of all catered & concessions events, in tandem with the Food & Beverage Manager, in accordance with Spectra’s policies and objectives to ensure guest satisfaction, profitability, and a positive, productive, and compliant work environment. This position is responsible for assisting the Food & Beverage Manager with the overall event operation, including cost controls and staff management. The Food & Beverage Supervisor is responsible for the effective management and operation of the set up, service and bartending teams, including event planning support, scheduling, banquet event order execution, cost controls, compliance with food safety and sanitation policies, and employee safety, training and supervision, and any other tasks assigned by the GM or Food & Beverage Manager.     The Food & Beverage Supervisor will provide oversight and resolution responsibility for employee performance issues. The Food & Beverage Supervisor must provide a high level of event oversight and operational/personnel support to ensure the smooth running of any assigned event.    The Food & Beverage Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards.  The Food & Beverage Supervisor will provide oversight and resolution responsibility for employee performance issues, in conjunction and consultation with the Food & Beverage Manager and GM.    This is a key position for the effective and profitable operation of the business. The Food & Beverage Supervisor must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills and self-direction required.    
Job ID
2020-5505
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Gateway Center
Category
Food/Beverage Management
Type
Regular Part-Time
Job Locations US-OH-Cincinnati
The Lead Stewarding Supervisor has direct oversight of Stewarding Supervisor and Kitchen Dishwashers and is responsible for assisting in the efficient operation of the kitchen and concession stands by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors.    The employee must maintain excellent attendance and be available to work events as scheduled per business need.   This position is based at our Duke Energy Convention Center.  The Duke Energy Convention Center offers a wide variety of exciting and affordable advertising and sponsorship opportunities. Partnering with us creates highly effective marketing opportunities for your company; reaching the local community, business leaders, decision makers, meeting planners, and out of town guests that attend one or more of our 150 plus events drawing 600,000 visitors annually. You can learn more about our venue here: http://www.duke-energycenter.com/
Job ID
2020-5498
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Duke Energy Convention Center
Category
Food/Beverage Management
Type
Regular Full-Time
Job Locations US-NC-Greensboro
The Restaurant & Catering Supervisor will have a wide variety of daily duties which include; estimating, ordering, arranging, supervising, recording and overseeing all food, beverage and equipment. Coordinate with and provide excellent service to venue clients, while working with them on their event needs.  
Job ID
2020-5496
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Steven Tanger Center for the Performing Arts
Category
Food/Beverage Management
Type
Regular Full-Time
Job Locations US-NC-Greensboro
 The Concessions Supervisor is responsible for the effective management and running of concessions operations within a specified geographical area. The Concessions Supervisor must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.  
Job ID
2020-5495
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Steven Tanger Center for the Performing Arts
Category
Food/Beverage Management
Type
Regular Full-Time
Job Locations US-FL-West Palm Beach
Under general supervision, the Sales Coordinator provides assistance and administrative support to the Catering Sales Managers and Catering Director; assists in coordinating the licensing of space and booking of events for the facility and preparation of catering internal and external communications.   This position is based at our Palm Beach County Convention Center. Opened in 2004, The Palm Beach County Convention Center presents a spectacular setting for conventions, trade shows, meetings and social events. An architectural masterpiece with state-of-the-art amenities, the 350,000 square-foot center features a 100,000 square-foot exhibit hall, a 22,000 square-foot ballroom and 21,000 square feet of flexible breakout space divisible into 19 rooms. The Convention Center also provides preferred and exclusive options to fit your event needs. You can learn more about our venue here: http://www.pbconventioncenter.com/  
Job ID
2020-5483
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Palm Beach County Convention Center
Category
Sales and Marketing
Type
Regular Full-Time
Job Locations US-FL-West Palm Beach
The Administrative Assistant will provide administrative support to the Food & Beverage Director and the Operations Team in the performance of supporting all departments at the venue. Administrative duties may include, but are not limited to, appointment setting, correspondence, meeting minutes, and keeping the Director and the Operations Team organized, as well as assisting with expense reports, creating PowerPoint presentations when needed, HR liaison, basic office supply and equipment maintenance, troubleshoot daily issues that arise in everyday operations, and general clerical duties. Will also assist in the updating of training manuals, receive visitors, sort/distribute mail and faxes, and channel necessary communications.   This position is based at our Palm Beach County Convention Center. Opened in 2004, The Palm Beach County Convention Center presents a spectacular setting for conventions, trade shows, meetings and social events. An architectural masterpiece with state-of-the-art amenities, the 350,000 square-foot center features a 100,000 square-foot exhibit hall, a 22,000 square-foot ballroom and 21,000 square feet of flexible breakout space divisible into 19 rooms. The Convention Center also provides preferred and exclusive options to fit your event needs. You can learn more about our venue here: http://www.pbconventioncenter.com/
Job ID
2020-5480
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Palm Beach County Convention Center
Category
Administrative/Clerical
Type
Regular Full-Time
Job Locations US-WI-Greater Madison Area (Baraboo)
The Beverage Supervisor assists beverage management in organizing and monitoring work processes to ensure ultimate guest service, satisfaction and operational objectives.   This position is located at the Ho-Chunk Casino. With some of the most elegant hotel rooms in the area, our signature Copper Oak steakhouse, exciting casino action and great live events all year round, Ho-Chunk Gaming Wisconsin Dells is a destination you can’t miss. Featuring over 1,300 slots, 20 table games, live poker, off track betting and bingo, you won’t find another gaming floor with more action. Our beautiful convention center presents an impressive venue for any event. With numerous rooms and excellent on-site amenities, guests can enjoy work, rest and play all under one roof. Our Grand Ballroom seats up to 1,000 people and smaller boardrooms are available for breakout sessions. For more information, please visit http://www.ho-chunkgaming.com/wisconsindells/#//
Job ID
2020-5461
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Ho-Chunk Gaming Food & Beverage
Category
Food/Beverage Management
Type
Regular Full-Time
Job Locations US-FL-Orlando
The Banquet Captain is responsible for supervising and assisting with the set up, service, and clean up of all assigned banquet functions.   This position is based at the Dr. Phillips Performing Arts Center.  We believe a performing arts center should be more than a beautifully designed building. We believe in creating experiences that educate as much as entertain. And we believe in inspiring creativity with programming our entire community can enjoy. We believe in making the arts accessible to people from all walks of life—all over the world. And we invite you to join us on this journey. To support our vision, Arts For Every Life, Dr. Phillips Center for the Performing Arts has become a hub for the best international, national and local artists, for community outreach and for arts education. You can learn more about our venue here: https://www.drphillipscenter.org/
Job ID
2019-5410
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Dr. Phillips Center for the Performing Arts
Category
Catering/Banquet/Event Sales
Type
Regular Part-Time
Job Locations US-SC-Charleston
The Executive Sous Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Spectra policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Executive Sous Chef is responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.  The Executive Sous Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.     This is a key position for the effective and profitable operation of the business. The Executive Sous Chef must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills and self-direction required.   This position is based at the Gaillard Performing Arts Center in downtown Charleston SC.  The venue is comprised of a 15,000 square ft ballroom that does events up to 1,000 people.  The performing arts center has a capacity of 1,800 people and has private box tier service.  The center has a small café that is open for breakfast and lunch and for performances. This is a upscale food venue with many high profile events, conferences, and weddings.  The guests and clients are food educated and have high expectations.
Job ID
2019-5409
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Gaillard Center
Category
Food/Beverage Management
Type
Regular Full-Time
Job Locations US-PA-Philadelphia
The Culinary Intern will actively shadow, train and assist the culinary team to maintain company quality standards.  The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.     Brûlée Catering by Chef Jean-Marie Lacroix is Philadelphia’s premier catering company serving the greater Philadelphia region and all New Jersey shore points.  Brûlée provides customized wedding catering, Off-Premise Catering, and corporate or gala catering at multiple landmark venues as well as Grab & Go and Café services throughout Center City and the Region.
Job ID
2019-5364
Group
Spectra - Food Services & Hospitality
Location Name
Brulee Catering
Category
Food/Beverage Management
Type
Intern
Job Locations US-TX-Beaumont
The Event Staff is the primary contact with the guests attending events at the facility. Required to have knowledge of the building and its services to provide a safe and enjoyable environment for the building patrons.   This position is based at the Ford Park Entertainment Complex. Ford Park Entertainment Complex is the premier sports, entertainment and convention destination of Southeast Texas. Conveniently situated just minutes from Beaumont's 3,740 hotel rooms, restaurants and attractions, Ford Park is located on Interstate 10 between Houston and Lake Charles. Ford Park Entertainment Complex offers five versatile facilities on 221 acres including: Ford Arena, Ford Exhibit Hall, Ford Pavilion, Ford Midway and Ford Fields. You can learn more about our venue here: http://www.fordpark.com
Job ID
2019-5363
Group
Spectra - Food Services & Hospitality
Location Name
Spectra VM - Ford Park Entertainment Complex
Category
Events
Type
Regular Part-Time
Job Locations US-SC-Charleston
The Café Associate coordinates the day-to-day team effort that contributes to the successful execution of the restaurant operation. The Café Associate adheres to operating policies and procedures.  The Café Associate executes the service requirements of each event and assists with all scheduling and product components required to properly service restaurant hours and events.   This position is based at our Charleston Gaillard Center. The Charleston Gaillard Center’s mission is to provide the Lowcountry with a world-class performance hall, elegant venue space, and vibrant educational opportunities inspiring our dynamic community through the power of the performing arts. By providing the community unique and accessible, artistic and cultural experiences the Gaillard Center serves as an educational resource for generations to come. You can learn more about our venue here: https://gaillardcenter.org/  
Job ID
2019-5310
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Gaillard Center
Category
Food/Beverage Management
Type
Regular Part-Time

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