Spectra

Job Listings


Below is a list of current job openings. Please click on the job title to learn more information about the role and the property.

Use this form to perform another job search

The system cannot access your location for 1 of 2 reasons:
  1. Permission to access your location has been denied. Please reload the page and allow the browser to access your location information.
  2. Your location information has yet to be received. Please wait a moment then hit [Search] again.
Click column header to sort

Search Results Page 3 of 4

Job Locations US-IA-Waterloo
The banquet server provides ultimate hospitality for guests at events through service of meals, attending to buffet lines, and working in concession stands.  
Job ID
2021-5906
Group
Spectra - Food Services & Hospitality
Location Name
Spectra VM - Five Sullivan Brothers Convention Center
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-ND-Grand Forks
The Food and Beverage Manager is responsible for the effective management and running of venue concessions operations including event planning support, food preparation and production, inventory, cash control, compliance with alcohol service polices, cleaning, safety, guest service, employee/volunteer training and supervision, troubleshooting, closing duties, and any other tasks assigned by the GM.  The Food and Beverage Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.    The Food and Beverage Manager will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer.  The F/B Manager will provide oversight and resolution responsibility for employee performance issues.  The F/B Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.    This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude required.  
Job ID
2021-5873
Group
Spectra - Food Services & Hospitality
Location Name
Spectra VM - Alerus Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-VA-Richmond
Utilizing independent judgment, the Event Coordinator is primarily responsible for overseeing all aspects of the events taking place in the venue including developing, coordinating, and supervising all event related activities key to the operation of the facility including but not limited to maintaining security staffing plans, labor management, collection and distribution of event information from promoter/show representatives/sports teams, billing preparation/support, customer service representation to our guests and logistics of departmental activities relating to events.  
Job ID
2021-5859
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Virginia Commonwealth University
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-OK-Thackerville
The Director of Food and Beverage plans, directs and leads the organization, management, and administration of all operational aspects of the Food and Beverage Department.  
Job ID
2020-5840
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - WinStar World Casino's Gran Via Buffet
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-TX-Lubbock
The Cashier utilizes a cash register and accepts payment.  Prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Must be able to maintain excellent attendance in accordance with the attendance policy.   Spectra, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization.  Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories.  Come Join Us!  You can learn more about Spectra at www.spectraexperiences.com/   This role is based at Texas Tech University in Lubbock, TX, and will support all food and beverage operations for the Texas Tech Athletics division.
Job ID
2020-5822
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Texas Tech University
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TX-Lubbock
The Concessions Runner / Stocker is responsible for delivering, maintaining and stocking food products related to the concession stands throughout the event.   Spectra, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization.  Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories.  Come Join Us!  You can learn more about Spectra at www.spectraexperiences.com/
Job ID
2020-5817
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Texas Tech University
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-TX-Lubbock
The Warehouse Supervisor is responsible for the effective management and running of venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, clean-up, transfers and equipment maintenance. The Warehouse Supervisor will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.    Spectra, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization.  Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories.  Come Join Us!  You can learn more about Spectra at www.spectraexperiences.com/  
Job ID
2020-5816
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Texas Tech University
Category
Warehouse
Type
Regular Part-Time
Job Locations US-TX-Lubbock
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.   This position is based at our Texas Tech University and supports food and beverage operations related to the Texas Tech athletic department. 
Job ID
2020-5803
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Texas Tech University
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-VA-Richmond
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This role is located at the Siegel Center, home of the VCU Rams, opened in 1999. The arena is a multi-purpose 8,000 seat arena that hosts men’s  basketball games that have sold out 150 games, women’s basketball, women’s volleyball, graduations, meetings, and receptions. The arena has 11 suites and 4 hospitality suites in addition to the 7,500 seats. Its known as one of the loudest arena’s in NCAA basketball boasting and 85% winning record for the Rams. Every spring we host the Virginia State High School Basketball championships and graduations for over 30 schools in the surrounding counties.
Job ID
2020-5802
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Virginia Commonwealth University
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Job Locations US-TX-Lubbock
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.  
Job ID
2020-5786
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Texas Tech University
Category
Culinary / Kitchen Management
Type
Regular Part-Time
Job Locations US-OK-Thackerville
The Host / Hostess is responsible to appropriately greet and seat guests of the Gran Via Buffet dining area. This team member is friendly, outgoing, and focused on providing a positive guest experience.   This position is based at our Grand Via Buffet. Regardless of what type of culinary mood you’re in, there’s a dish for it at the all-you-can-eat Gran Via Buffet at WinStar World Casino and Resort. This 500-seat buffet restaurant, just steps from the Madrid and London Gaming Plazas, allows you to be the curator of your own meal. The chefs at Gran Via Buffet are masters of blending their own cultural heritage from not just the United States, but Italy, Vietnam and Mexico, to create a thoroughly delicious eating experience. At Grand Via Buffet, the incredible selection will provide even the most picky of eaters something to be excited about. Whether it’s lunch, dinner, dessert or a Sunday brunch, Gran Via Buffet has something for everyone. You can learn more about our venue here: https://www.winstar.com/dine/dining-venues/gran-via-buffet/
Job ID
2020-5785
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - WinStar World Casino's Gran Via Buffet
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-OK-Thackerville
The Dish Machine Operator (DMO) operates, washes, and sanitizes all tableware, serving materials, cooking equipment and small wares.   This position is based at our Gran Via Buffet. Regardless of what type of culinary mood you’re in, there’s a dish for it at the all-you-can-eat Gran Via Buffet at WinStar World Casino and Resort. This 500-seat buffet restaurant, just steps from the Madrid and London Gaming Plazas, allows you to be the curator of your own meal. The chefs at Gran Via Buffet are masters of blending their own cultural heritage from not just the United States, but Italy, Vietnam and Mexico, to create a thoroughly delicious eating experience. At Gran Via Buffet, the incredible selection will provide even the most picky of eaters something to be excited about. Whether it’s lunch, dinner, dessert or a Sunday brunch, Gran Via Buffet has something for everyone. You can learn more about our venue here: https://www.winstar.com/dine/dining-venues/gran-via-buffet/  
Job ID
2020-5782
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - WinStar World Casino's Gran Via Buffet
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-OK-Thackerville
The Cook is responsible for preparing all types of food items in the dining areas in accordance with guidelines of supervisors, managers, and chefs.   This position is based at our Gran Via Buffet. Regardless of what type of culinary mood you’re in, there’s a dish for it at the all-you-can-eat Gran Via Buffet at WinStar World Casino and Resort. This 500-seat buffet restaurant, just steps from the Madrid and London Gaming Plazas, allows you to be the curator of your own meal. The chefs at Gran Via Buffet are masters of blending their own cultural heritage from not just the United States, but Italy, Vietnam and Mexico, to create a thoroughly delicious eating experience. At Gran Via Buffet, the incredible selection will provide even the most picky of eaters something to be excited about. Whether it’s lunch, dinner, dessert or a Sunday brunch, Gran Via Buffet has something for everyone. You can learn more about our venue here: https://www.winstar.com/dine/dining-venues/gran-via-buffet/  
Job ID
2020-5781
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - WinStar World Casino's Gran Via Buffet
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-OK-Thackerville
The Executive Sous Chef for Spectra Food Services & Hospitality at Winstar is responsible to oversee the direction of the kitchen’s daily activities in accordance with Spectra policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment, and assists the Executive Chef with the overall kitchen operations, including food and labor cost controls.  The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef.   The Executive Sous Chef will provide oversight and resolution responsibility for employee performance issues. The Executive Sous Chef must provide a high level of event oversight, culinary proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Executive Sous Chef will be to actively mentor, train and help employees meet company quality standards, and to promote a positive, enthusiastic and cooperative work environment. 
Job ID
2020-5780
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - WinStar World Casino's Gran Via Buffet
Category
Culinary / Kitchen Management
Type
Regular Full-Time
Job Locations US-OK-Thackerville
This position is based at our Grand Via Buffet. Regardless of what type of culinary mood you’re in, there’s a dish for it at the all-you-can-eat Gran Via Buffet at WinStar World Casino and Resort. This 500-seat buffet restaurant, just steps from the Madrid and London Gaming Plazas, allows you to be the curator of your own meal. The chefs at Gran Via Buffet are masters of blending their own cultural heritage from not just the United States, but Italy, Vietnam and Mexico, to create a thoroughly delicious eating experience. At Grand Via Buffet, the incredible selection will provide even the most picky of eaters something to be excited about. Whether it’s lunch, dinner, dessert or a Sunday brunch, Gran Via Buffet has something for everyone. You can learn more about our venue here: https://www.winstar.com/dine/dining-venues/gran-via-buffet/
Job ID
2020-5694
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - WinStar World Casino's Gran Via Buffet
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MD-Waldorf
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This position is based at our Regency Furniture Stadium. Regency Furniture is home to the Southern Maryland Blue Crabs!  The ballpark offers a full range of family friendly features and attractions, including a large catered picnic area overlooking the field and a fantastic amusement area for kids of all ages. The ballpark also serves as a multipurpose facility by accommodating football, soccer, lacrosse and other sporting events. Our concessions and catering offer a mouth-watering variety of snacks and beverages, including many local favorites. You’ll find everything from traditional ballpark treats to gourmet cuisine. Old-fashioned bleacher seats are a thing of the past. Regency Furniture Stadium features approximately 4,200 reserved seats, with comfortable armrests and seat backs. Or, bring a blanket or lawn chair and watch the action from the grass berms around the outfield. All seats are very close to the action. You can learn more about our venue here: https://www.visitmaryland.org/listing/attraction/regency-furniture-stadium
Job ID
2020-5686
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Regency Furniture Stadium
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MD-Waldorf
Have a wide variety of daily duties which include; estimating, ordering, arranging, supervising, recording and overseeing all food, beverage and equipment. Coordinate with and provide excellent service to venue clients, while working with them on their event needs.   This position is based at our Regency Furniture Stadium. Regency Furniture is home to the Southern Maryland Blue Crabs!  The ballpark offers a full range of family friendly features and attractions, including a large catered picnic area overlooking the field and a fantastic amusement area for kids of all ages. The ballpark also serves as a multipurpose facility by accommodating football, soccer, lacrosse and other sporting events. Our concessions and catering offer a mouth-watering variety of snacks and beverages, including many local favorites. You’ll find everything from traditional ballpark treats to gourmet cuisine. Old-fashioned bleacher seats are a thing of the past. Regency Furniture Stadium features approximately 4,200 reserved seats, with comfortable armrests and seat backs. Or, bring a blanket or lawn chair and watch the action from the grass berms around the outfield. All seats are very close to the action. You can learn more about our venue here: https://www.visitmaryland.org/listing/attraction/regency-furniture-stadium
Job ID
2020-5685
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Regency Furniture Stadium
Category
Hidden (21753)
Type
Regular Part-Time
Job Locations US-MD-Waldorf
The Lead Cook is responsible for overseeing the direction of all food related needs for Catering, Suites, and Concessions activities in accordance with Spectra policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  This position is responsible for assisting the General Manager (GM) with the overall kitchen operations, including food cost controls.  The Lead Cook is responsible for the effective management of food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM.  The Lead Cook will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, .  The Sous Chef will provide oversight and resolution responsibility for employee performance issues.   This is a key position for the effective and profitable operation of the business. The Lead Cook must maintain excellent attendance and be available to work a variable event-driven schedule especially evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills and self-direction required.     This position is based at Regency Furniture Stadium in Waldorf, Maryland.  The Stadium is home to the Southern Maryland Blue Crabs who play approximately 60 home games per year.  The stadium houses 16 suites, 6 concessions stands, and a 120 person lounge w/bar.  The stadium is also home to multiple non-baseball events, including the St. Charles Country Fourth of July celebration.    
Job ID
2020-5684
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Regency Furniture Stadium
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-TX-Wichita Falls, TX
The Concessions Worker prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Utilizes a cash register and accepts payment.  Must be able to maintain excellent attendance in accordance with the attendance policy.   This position is based at our Wichita FallsMulti-Purpose Event Center. The Multi-Purpose Event Center (MPEC) is located in the heart of downtown Wichita Falls, Texas. Here you will find great restaurants, an awesome brewery, coffee shops, art, nightlife, live entertainment, museums & attractions close by. The MPEC consists of multiple venues all in one beautiful complex offering full-service catering and concessions, Wi-Fi, FREE parking, on-site RV hookups and is handicap accessible on all levels. You can learn more about our venue here: http://wfmpec.com/
Job ID
2020-5661
Group
Spectra - Food Services & Hospitality
Location Name
Spectra VM - Wichita Falls Multi-Purpose Events Center
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-TN-Sevierville
This position will provide administrative support to all Spectra departments (concessions, catering) at the venue, as well as to the General Manager. Administrative duties may include, but are not limited to assisting with payroll, handling A/P and A/R responsibilities, assuring compliance in hourly employee personnel files, handling basic administrative tasks, scheduling, and general clerical duties. The Manager will be responsible for managing a full range of accounting operations, including A/R, A/P, payroll reporting and GL entries. Perform month end closing work, account reconciliations, and profit statement reporting to management. Safeguard company assets, and provide data and fiscal support to other departments within the company. Given the small size of the Spectra onsite office, it is critical that the Manager have the ability to multi-task, organize and prioritize tasks, and willingly assist Spectra staff where needed. In light of the sometimes seasonal and event-driven nature of our business, the successful incumbent will have the ability to focus on and prioritize the administrative duties that are most critical and time-sensitive. The Manager is responsible for the effective management and running of venue concessions operations including event planning support, scheduling, food preparation and production, inventory, cash control, compliance with alcohol service polices, cleaning, safety, guest service, employee training and supervision, troubleshooting, closing duties, and any other tasks assigned by the GM.   The Manager will provide oversight and resolution responsibility for employee performance issues. The Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Manager will be to actively mentor, train and help employees and volunteers meet company quality standards, and to promote a positive, enthusiastic and cooperative work environment. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude required.
Job ID
2020-5657
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Sevierville Convention Center
Category
Food & Beverage Management
Type
Regular Full-Time

Need help finding the right job?

We can recommend jobs specifically for you! Click here to get started.