Spectra

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Job Locations US-TN-Nashville
The Culinary Supervisor is responsible for preparing/serving guests quality food and beverage and following the company’s standard recipes. The Culinary Supervisor will prepare, cook, clean and supervise all other aspects of the food and beverage operation. The Culinary Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.   Spectra, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization.  Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories.  Come Join Us!  You can learn more about Spectra at www.spectraexperiences.com/  
Job ID
2020-5706
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Vanderbilt University
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TN-Nashville
The Concessions Cook is responsible for preparing foods to be served to guests throughout the venue. The Kitchen Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.   The Kitchen Cook must maintain excellent attendance and be available to work events as scheduled per business need.   Spectra, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization.  Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories.  Come Join Us!  You can learn more about Spectra at www.spectraexperiences.com/  
Job ID
2020-5705
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Vanderbilt University
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TN-Nashville
The Warehouse Lead must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.   The Warehouse Lead will actively coach, counsel, direct, train and mentor employees in meeting company quality standards. The Warehouse Lead will provide oversight and resolution recommendations for employee performance issues regarding alcohol service and customer service initiatives. The Warehouse Lead will actively supervise all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, and self-direction required.     Spectra, an industry leader in sports, entertainment and venue management, is dedicated to recruiting and developing individuals with the skills, experience, desire, and values to contribute to the continued growth and success of our organization.  Together, with our 250+ sports & entertainment venue partners, we transform events into experiences! These experiences create excitement, turn heads, and make memories.  Come Join Us!  You can learn more about Spectra at www.spectraexperiences.com/  
Job ID
2020-5704
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Vanderbilt University
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TN-Nashville
The Concessions Lead must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event.   The Concessions Lead will actively coach, counsel, direct, train and mentor employees in meeting company quality standards. The Concessions Lead will provide oversight and resolution recommendations for employee performance issues regarding alcohol service and customer service initiatives. The Concessions Lead will actively supervise all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment.   This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, and self-direction required    
Job ID
2020-5703
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Vanderbilt University
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-TN-Nashville
The Concessions Attendant is responsible for assisting Concessions Cashier with greeting guests in a pleasant manner. The Concessions Attendant will be the runner for the Concessions Cashier, and will fulfill food and beverage orders in a fast-paced environment. The Concessions Attendant must maintain excellent attendance and be available to work events as scheduled per business need.
Job ID
2020-5702
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Vanderbilt University
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-OK-Thackerville
This position is based at our Grand Via Buffet. Regardless of what type of culinary mood you’re in, there’s a dish for it at the all-you-can-eat Gran Via Buffet at WinStar World Casino and Resort. This 500-seat buffet restaurant, just steps from the Madrid and London Gaming Plazas, allows you to be the curator of your own meal. The chefs at Gran Via Buffet are masters of blending their own cultural heritage from not just the United States, but Italy, Vietnam and Mexico, to create a thoroughly delicious eating experience. At Grand Via Buffet, the incredible selection will provide even the most picky of eaters something to be excited about. Whether it’s lunch, dinner, dessert or a Sunday brunch, Gran Via Buffet has something for everyone. You can learn more about our venue here: https://www.winstar.com/dine/dining-venues/gran-via-buffet/
Job ID
2020-5694
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - WinStar World Casino's Gran Via Buffet
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-OK-Thackerville
This position is based at our Grand Via Buffet. Regardless of what type of culinary mood you’re in, there’s a dish for it at the all-you-can-eat Gran Via Buffet at WinStar World Casino and Resort. This 500-seat buffet restaurant, just steps from the Madrid and London Gaming Plazas, allows you to be the curator of your own meal. The chefs at Gran Via Buffet are masters of blending their own cultural heritage from not just the United States, but Italy, Vietnam and Mexico, to create a thoroughly delicious eating experience. At Grand Via Buffet, the incredible selection will provide even the most picky of eaters something to be excited about. Whether it’s lunch, dinner, dessert or a Sunday brunch, Gran Via Buffet has something for everyone. You can learn more about our venue here: https://www.winstar.com/dine/dining-venues/gran-via-buffet/
Job ID
2020-5692
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - WinStar World Casino's Gran Via Buffet
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-OK-Thackerville
The Cook position is responsible for preparing all types of food items in the dining areas.   This position is based at our Gran Via Buffet. Regardless of what type of culinary mood you’re in, there’s a dish for it at the all-you-can-eat Gran Via Buffet at WinStar World Casino and Resort. This 500-seat buffet restaurant, just steps from the Madrid and London Gaming Plazas, allows you to be the curator of your own meal. The chefs at Gran Via Buffet are masters of blending their own cultural heritage from not just the United States, but Italy, Vietnam and Mexico, to create a thoroughly delicious eating experience. At Gran Via Buffet, the incredible selection will provide even the most picky of eaters something to be excited about. Whether it’s lunch, dinner, dessert or a Sunday brunch, Gran Via Buffet has something for everyone. You can learn more about our venue here: https://www.winstar.com/dine/dining-venues/gran-via-buffet/    
Job ID
2020-5691
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - WinStar World Casino's Gran Via Buffet
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-FL-Orlando
Culinary at The Dr. Phillips Center for the Performing Arts is seeking an experienced part-time Barista for the center's internal coffee house, Foxtail.  We seek a candidate who brings in depth knowledge of coffee, espresso, and tea and a passion for exceptional guest experiences.  This position requires schedule flexibility as shifts are dependent on booking of shows.    
Job ID
2020-5689
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Dr. Phillips Center for the Performing Arts
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-MD-Waldorf
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction.  Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.   This position is based at our Regency Furniture Stadium. Regency Furniture is home to the Southern Maryland Blue Crabs!  The ballpark offers a full range of family friendly features and attractions, including a large catered picnic area overlooking the field and a fantastic amusement area for kids of all ages. The ballpark also serves as a multipurpose facility by accommodating football, soccer, lacrosse and other sporting events. Our concessions and catering offer a mouth-watering variety of snacks and beverages, including many local favorites. You’ll find everything from traditional ballpark treats to gourmet cuisine. Old-fashioned bleacher seats are a thing of the past. Regency Furniture Stadium features approximately 4,200 reserved seats, with comfortable armrests and seat backs. Or, bring a blanket or lawn chair and watch the action from the grass berms around the outfield. All seats are very close to the action. You can learn more about our venue here: https://www.visitmaryland.org/listing/attraction/regency-furniture-stadium
Job ID
2020-5686
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Regency Furniture Stadium
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-MD-Waldorf
Have a wide variety of daily duties which include; estimating, ordering, arranging, supervising, recording and overseeing all food, beverage and equipment. Coordinate with and provide excellent service to venue clients, while working with them on their event needs.   This position is based at our Regency Furniture Stadium. Regency Furniture is home to the Southern Maryland Blue Crabs!  The ballpark offers a full range of family friendly features and attractions, including a large catered picnic area overlooking the field and a fantastic amusement area for kids of all ages. The ballpark also serves as a multipurpose facility by accommodating football, soccer, lacrosse and other sporting events. Our concessions and catering offer a mouth-watering variety of snacks and beverages, including many local favorites. You’ll find everything from traditional ballpark treats to gourmet cuisine. Old-fashioned bleacher seats are a thing of the past. Regency Furniture Stadium features approximately 4,200 reserved seats, with comfortable armrests and seat backs. Or, bring a blanket or lawn chair and watch the action from the grass berms around the outfield. All seats are very close to the action. You can learn more about our venue here: https://www.visitmaryland.org/listing/attraction/regency-furniture-stadium
Job ID
2020-5685
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Regency Furniture Stadium
Category
Hidden (21753)
Type
Regular Part-Time
Job Locations US-MD-Waldorf
The Lead Cook is responsible for overseeing the direction of all food related needs for Catering, Suites, and Concessions activities in accordance with Spectra policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  This position is responsible for assisting the General Manager (GM) with the overall kitchen operations, including food cost controls.  The Lead Cook is responsible for the effective management of food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM.  The Lead Cook will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, .  The Sous Chef will provide oversight and resolution responsibility for employee performance issues.   This is a key position for the effective and profitable operation of the business. The Lead Cook must maintain excellent attendance and be available to work a variable event-driven schedule especially evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills and self-direction required.     This position is based at Regency Furniture Stadium in Waldorf, Maryland.  The Stadium is home to the Southern Maryland Blue Crabs who play approximately 60 home games per year.  The stadium houses 16 suites, 6 concessions stands, and a 120 person lounge w/bar.  The stadium is also home to multiple non-baseball events, including the St. Charles Country Fourth of July celebration.    
Job ID
2020-5684
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Regency Furniture Stadium
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-TX-Wichita Falls, TX
The Concessions Worker prepares and serves concession items to guests.  Prepares and pours beverages and serves them to guests.  Ensures quality of food presentation. Utilizes a cash register and accepts payment.  Must be able to maintain excellent attendance in accordance with the attendance policy.   This position is based at our Wichita FallsMulti-Purpose Event Center. The Multi-Purpose Event Center (MPEC) is located in the heart of downtown Wichita Falls, Texas. Here you will find great restaurants, an awesome brewery, coffee shops, art, nightlife, live entertainment, museums & attractions close by. The MPEC consists of multiple venues all in one beautiful complex offering full-service catering and concessions, Wi-Fi, FREE parking, on-site RV hookups and is handicap accessible on all levels. You can learn more about our venue here: http://wfmpec.com/
Job ID
2020-5661
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Wichita Falls Multi-Purpose Events Center
Category
Concessions / Premium Seating
Type
Regular Part-Time
Job Locations US-TN-Sevierville
This position will provide administrative support to all Spectra departments (concessions, catering) at the venue, as well as to the General Manager. Administrative duties may include, but are not limited to assisting with payroll, handling A/P and A/R responsibilities, assuring compliance in hourly employee personnel files, handling basic administrative tasks, scheduling, and general clerical duties. The Manager will be responsible for managing a full range of accounting operations, including A/R, A/P, payroll reporting and GL entries. Perform month end closing work, account reconciliations, and profit statement reporting to management. Safeguard company assets, and provide data and fiscal support to other departments within the company. Given the small size of the Spectra onsite office, it is critical that the Manager have the ability to multi-task, organize and prioritize tasks, and willingly assist Spectra staff where needed. In light of the sometimes seasonal and event-driven nature of our business, the successful incumbent will have the ability to focus on and prioritize the administrative duties that are most critical and time-sensitive. The Manager is responsible for the effective management and running of venue concessions operations including event planning support, scheduling, food preparation and production, inventory, cash control, compliance with alcohol service polices, cleaning, safety, guest service, employee training and supervision, troubleshooting, closing duties, and any other tasks assigned by the GM.   The Manager will provide oversight and resolution responsibility for employee performance issues. The Manager must provide a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Manager will be to actively mentor, train and help employees and volunteers meet company quality standards, and to promote a positive, enthusiastic and cooperative work environment. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which to evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong technical (computer and POS) aptitude required.
Job ID
2020-5657
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Sevierville Convention Center
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-CO-Loveland
The Executive Sous Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance with Spectra policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment.  The Executive Sous Chef is responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the Executive Chef or General Manager.  The Executive Sous Chef must provide a high level of oversight, culinary proficiency and operational/personnel support to ensure the smooth running all food outlets and events.     This is a key position for the effective and profitable operation of the business. The Executive Sous Chef must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings and weekends.  Open availability, professional presentation, outstanding interpersonal skills and self-direction required.  
Job ID
2020-5656
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Budweiser Events Center/ The Ranch Events Complex
Category
Food & Beverage Management
Type
Regular Full-Time
Job Locations US-GA-Columbus
Job ID
2020-5655
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Columbus Georgia Convention & Trade Center
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-AZ-Mesa
Provides friendly, efficient, and effective service to all customers.  Performs a variety of financial transactions using technology and office equipment, following detailed procedures.     This position is based at our Hohokam Stadium. HoHoKam Stadium is utilized year-round by local and national youth and adult baseball tournaments and championships. Our venue puts fans near all the action and up close to their favorite players from the major leagues. The complex is also host to a variety of events such as concerts, weddings/receptions, group events and charity fundraisers. City sponsored special events are also held at the stadium. You can learn more about our venue here: http://hogadon.net/
Job ID
2020-5623
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - HoHoKam Stadium
Category
Accounting/Finance
Type
Regular Part-Time
Job Locations US-FL-Fort Lauderdale
The Cashroom Attendant is responsible for processing, balancing and reporting of cash during events. The employee will assist with preparation of starting banks, balancing of event change orders and other related cash functions.   This position is based at Lockhart Stadium – Inter Miami CF in Fort Lauderdale, FL. This venue will house 30 acres of green space to include proposed amenities such as youth soccer fields, a park, and a community center, all open to the public. Inter Miami CF plans to launch its first two MLS seasons in Fort Lauderdale. To learn more about this venue, please visit https://www.intermiamicf.com/    
Job ID
2020-5622
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Inter Miami CF, Lockhart Stadium
Category
Hidden (21753)
Type
Regular Part-Time
Job Locations US-NY-Syracuse
The Concessions Attendant is responsible for assisting Concessions Cashier with greeting guests in a pleasant manner. The Concessions Attendant will be the runner for the Concessions Cashier, and will fulfill food and beverage orders in a fast-paced environment. The Concessions Attendant must maintain excellent attendance and be available to work events as scheduled per business need.   This position is based at our NBT Bank Stadium. Holding 11,117 seats, NBT Stadium is the now the home of the New York Mets affiliated Syracuse Mets of the International League. Ample parking, affordable tickets, great sports merchandise shops and the chance to see up close the major league stars of tomorrow make the NBT Bank Stadium experience a must on everyone's summer schedule. The full service Hank Sauer Room restaurant (available to groups by reservation only) is an ideal setting for sports themed affairs and game night dinners, with patio and picnic areas also available for birthday and corporate parties. Meet the Mets, Step right up and greet the Mets! And enjoy America's favorite pastime in total comfort at one of the finest AAA ballparks in the country. You can learn more about our venue here: http://www.onondagacountyparks.com/
Job ID
2020-5621
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - NBT Bank Stadium
Category
Food & Beverage Management
Type
Regular Part-Time
Job Locations US-FL-Fort Lauderdale
The Dishwasher/Steward is responsible for assisting in the efficient operation of the kitchen by maintaining cleanliness standards through the operation of dishwashing equipment and sinks, polishing silverware, removing garbage, cleaning of equipment and work areas including the sweeping and mopping of floors.  The dishwasher/steward  will also assist in set up/breakdown of banquet events and receiving of product.   This position is based at Lockhart Stadium – Inter Miami CF in Fort Lauderdale, FL. This venue will house 30 acres of green space to include proposed amenities such as youth soccer fields, a park, and a community center, all open to the public. Inter Miami CF plans to launch its first two MLS seasons in Fort Lauderdale. To learn more about this venue, please visit https://www.intermiamicf.com/
Job ID
2020-5614
Group
Spectra - Food Services & Hospitality
Location Name
Spectra FH - Inter Miami CF, Lockhart Stadium
Category
Hidden (21753)
Type
Regular Part-Time

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